Go out right now to your local restaurant supply store and get some parchment paper. This stuff is magic. Use it to line your cookie sheets, for sweet and savoury recipes. It keeps the goo from sticking, making clean up easy. Plus, cookies just slide right off (and no worries about possible toxins from Teflon).
1 comment:
I love parchment paper! Not only do cookies not stick to the pan when you use it, they cook more uniformly - and almost never burn!
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